1. Count the culture units
Enter the number of wells, flasks, dishes, or other equal-volume culture units you plan to prepare.
2. Enter working volume per unit
Use the final liquid volume intended for each culture unit, in milliliters.
3. Set the reagent fraction
Enter the reagent percentage of the final prepared mixture, not the concentration of the stock bottle itself.
4. Add preparation overage
Include extra volume for pipetting loss or distribution margin if desired.
5. Review the preparation volumes
Use the reagent volume with the reported base-medium volume to make the total working mix.