1. Enter gross event area
Use the floor area assigned to the conference sponsor or exhibit function before internal deductions.
2. Reserve non-attendee space
Enter the percentage used by booths, staging, storage, production, back-of-house, or circulation that should not count as attendee standing or seating space.
3. Set space per attendee
Use a planning allowance that matches the intended layout. Larger allowances create a more conservative capacity.
4. Add the official limit if known
Enter the venue occupancy limit to prevent the space-based estimate from exceeding that ceiling; leave it at 0 if you only want the area calculation.
5. Review the limiting capacity
Use the estimated capacity for planning, then confirm the final number with the venue and applicable safety requirements.