1. Enter weekly grocery spending
Use an average week that includes food and any grocery items you want to track.
2. Enter household size
Count the people supported by that grocery budget.
3. Estimate home meals
Enter the average meals prepared from groceries per person each day.
4. Add a waste estimate
Use the share of purchased food expected not to be consumed.
5. Review daily and per-meal costs
Compare the budget with household eating patterns.