1. Enter the audience area
Use the floor, seating, or lawn area intended for attendees, not the entire property.
2. Set space per attendee
Choose an average square-foot allowance that reflects the planned standing, seated, or mixed layout.
3. Account for unusable zones
Enter the percentage reserved for aisles, barriers, production, circulation, or other non-guest space.
4. Review the estimated capacity
Use the rounded-down headcount as a planning figure and compare it with the venue’s approved limit.