1. Estimate labor time
Enter the hours required to deliver the service, including directly attributable preparation and follow-up work.
2. Enter the labor cost
Use the internal hourly cost, not necessarily the customer-facing billing rate.
3. Add direct expenses
Include materials, travel, subcontractors, permits, or other costs specific to the job.
4. Allocate overhead
Apply a percentage for shared business costs not already included in direct expenses.
5. Set the target margin
Choose the share of the final selling price intended to remain as profit after the calculated cost.
6. Review the price
Compare the recommendation with market conditions, scope risk, and contract terms.