1. Enter fixed event costs
Use costs that remain largely unchanged as attendance changes.
2. Enter guest contribution
Add the amount of contribution, ticket revenue, sponsorship allocation, or other measurable funding received per attendee.
3. Enter variable non-catering cost
Include per-guest costs outside the separate catering calculation, such as favors, transport allocations, or admission-related fees.
4. Add expected attendance
This optional comparison shows whether your current attendance estimate is above or below the calculated break-even point.
5. Review the rounded threshold
The main result rounds the break-even point up to the next whole guest.