1. Enter culture count
Provide the number of equal-volume bacterial culture vessels or aliquots to prepare.
2. Set volume per culture
Enter the intended final working volume for each vessel in mL.
3. Enter the reagent percentage
Use the reagent share of the final mixture when the recipe is truly specified as percent by volume.
4. Include overage if needed
Add a preparation margin for transfers or distribution loss.
5. Check total and component volumes
Use the reagent and base-medium outputs to assemble the calculated total mixture.