1. Enter the required quantity
Use the number of units, hours, attendees, or packages being purchased.
2. Add the unit cost
Enter the expected cost for each unit before contingency and tax.
3. Set a contingency
Add a percentage allowance for uncertainty or price variation.
4. Enter tax and fixed fees
Include the applicable tax rate plus permits, delivery, setup, or other fixed charges.
5. Add the available budget
Use the total amount approved or available.
6. Review the variance
A positive variance is budget remaining; a negative variance is the projected overrun.