1. Measure usable guest area
Enter only the site area intended to hold guests before applying the additional operational reduction.
2. Set an area allowance
Choose square feet per attendee that reflects the density and use of the modeled zone.
3. Apply an operational reduction
Use this percentage for extra margin related to circulation, programming, temporary infrastructure, or areas that may become unavailable.
4. Enter a permit cap if known
Add the approved occupancy ceiling to keep the estimate from exceeding it, or leave the value at 0 for area-only planning.
5. Treat the result as a planning ceiling
Use the number to compare scenarios, then validate the final event capacity through detailed site and safety planning.