1. Enter plant count
Use the number of plants represented by the water-use assumption.
2. Enter baseline daily water use
Provide gallons per plant per day for the crop and production stage under the reference condition.
3. Set the planning period
Use the number of days covered by the estimate.
4. Apply a heating demand adjustment
Enter the expected percentage increase or decrease in water use associated with the heated operating condition.
5. Set irrigation efficiency
Use the share of supplied water expected to reach the intended crop or root-zone target.
6. Review total and daily supply
Use gross volume for supply planning and adjusted per-plant use to check the demand assumption.