1. Enter planned production time. Use the time the packaging line was scheduled to produce.
2. Enter actual run time. Subtract stopped time from planned production time.
3. Enter ideal cycle time. Use the best established cycle time per unit for the same product and process basis.
4. Enter total and good counts. Total count is all produced units; good count is output meeting the quality definition.
5. Review OEE and its components. Use availability, performance, and quality to identify which loss category contributes most to the combined result.