1. Enter grazeable acreage
Use the area actually available to the stocked group.
2. Estimate forage yield
Enter expected dry-matter production per acre for the relevant growth period.
3. Set planned utilization
Choose the share of standing forage you expect to allocate for animal consumption.
4. Enter grazing duration
This does not change total usable forage, but it converts the forecast to an average daily allocation.
5. Review standing versus usable forage
Use the gap to understand how much biomass remains outside the planned grazing allocation.