1. Enter units on hand
Use the count of the specific inventory item or consistent group you are evaluating.
2. Enter average units per patient fill
Use the typical quantity of the same inventory unit dispensed or allocated per patient.
3. Set a reserve percentage
Enter the portion of stock you do not want included in planned patient capacity.
4. Review whole-patient capacity
The calculator floors the result to whole patient fills so it does not count a partial fill as another fully supported patient.
5. Check the remaining units
Review usable, reserved, and leftover units before applying product-specific or pharmacy-policy constraints.