1. Measure available stock
Enter the usable quantity currently on hand, excluding empty packaging or inventory already reserved for another purpose.
2. Measure average use per service
Use the same unit as the stock amount and base this on observed dispensing when possible.
3. Enter daily service volume
Use a typical working-day average rather than the busiest single day.
4. Set working days per week
Enter how many days the product is normally used during a week.
5. Review coverage
The result shows working weeks of supply, while the breakdown shows daily use and approximate services supported.