1. Enter the pig count
Use the number of pigs expected to depend on the planned water supply.
2. Set daily water per pig
Enter a liters-per-pig-per-day allowance appropriate for the group, environment, and management system.
3. Choose the planning period
Enter the number of days the supply needs to cover.
4. Add a reserve
Use the reserve percentage for expected operational margin such as waste or additional demand.
5. Review total and daily volume
The main result includes the reserve; the breakdown separates base need and reserve volume.