1. Estimate internal hours
Include all staff time needed to deliver and manage the service, not only customer-facing hours.
2. Use a loaded labor rate
Enter wage plus payroll taxes, benefits, and other labor costs included in your costing method.
3. Add external delivery costs
Include subcontractors and materials that are specifically required for the engagement.
4. Apply overhead
Enter the percentage used to allocate shared operating costs to direct service delivery.
5. Compare cost with price
Use the total cost as the denominator for markup or as the cost base for a target-margin price.