1. Enter the feed crop area
Use the acres expected to be harvested or otherwise dedicated to this cattle-feed supply.
2. Add expected field yield
Enter gross tons per acre before harvest and storage losses.
3. Set harvest recovery
Use the share of field yield you expect to collect and preserve at harvest.
4. Allow for storage loss
Enter the expected percentage lost after harvest through shrink, spoilage, or handling.
5. Review usable feed
Use the main result as the feed tonnage expected to remain available after both adjustments.