1. Enter bearing area
Use only vineyard acreage expected to produce harvestable fruit.
2. Set vine density
Enter the average number of producing vines per acre.
3. Sample cluster count
Use a representative average of clusters per vine from field counts.
4. Enter cluster weight
Use an observed or expected average cluster weight in pounds.
5. Review the forecast
Compare total tons and tons per acre, then rerun with updated field samples as harvest approaches.